Menu & Wine List

 

Bistro Tallulah Menu

We feature unique presentations of both original and traditional dishes and entrees. Our menu may change at any time but we do try to keep this page as up to date as possible. We also feature a set of daily choices not shown here. Great food in downtown Glens Falls.

 


Appetizers & Salads

Bistro Tallulah Appetizers

ITEMS SHOWN IN PICTURES NOT ALWAYS AVAILABLE

APPETIZERS & SALADS


The Tallulah house salad with baby mixed greens, golden raisins, Maytag bleu cheese,
toasted pecans & a balsamic pepper jelly vinaigrette

Small Plates  8    Large Plates  12

Shaved sweet Soppressata  topped with marinated white beans, artichokes, spinach, red
onions, grape tomatoes & fennel with Maplebrook feta cheese tossed
in a sun-dried tomato and oregano vinaigrette     

Small Plates  9    Large Plates  14

 Warm fried herb goat cheese & roasted beet salad, with baby arugula, red onions,                 
shaved fennel, & roasted pecans, topped with an orange sherry marmalade vinaigrette   

Small Plates  9    Large Plates  14

Grilled Dry packed Scallop Salad tossed with dried cranberries, baby greens,
   arugula, toasted almonds, shaved red onions, tarragon & a Maytag blue cheese vinaigrette. 

Small Plates  10    Large Plates  15

STARTERS

 Roasted chicken & andouille gumbo
with creamy leek risotto
7


Smoked Cheddar and Ale Bisque
with Rye croutons
7


House made frites
sided with roasted Garlic aioli
6


Pan seared herb crusted veal sweetbreads
atop Blue cheese Yukon gold mash, wilted arugula & a roasted garlic & Portobello veal jus
14


Pork & Egg
Southern fried pork croquettes topped with a sunny up egg,
sweet & sour peppadews & a smoked paprika chipotle sauce
12


Duck liver & port wine pate
sided with cornichons, pepper jelly, pickled red onions, whole grain mustard & crostinis
12


Shrimp & Grits
Sautéed shrimp with smoked andouille tossed
in a southern etouffee sauce over creamy cheddar grits
13


Pan crisped duck confit
served atop wild mushroom, leek, & blue cheese risotto & finished with a roasted garlic veal jus
14


Beans & Greens
Sautéed broccoli rabe, wilted spinach, & Italian sausage
over a white bean broth, topped with Shaved Pecorino-Romano & fennel oil
9

 

BURGERS & SANDWICHES


BBQ Pork sandwich
pulled pork tossed with a mango chipotle BBQ sauce served on toasted brioche bun with cheddar cheese and house made fries
14

8 oz Grilled Angus Burger
on toasted brioche bun with bleu cheese aioli, baby greens & house made fries
14

Grilled Cheese Braeton
roasted asparagus, wild mushrooms aged-provolone & brie cheese
on cracked pepper-parmesan bread house made fries
14

 

 

Open Tue-Sat From 5pm  Closed Sun-Mon

518-793-2004

26 Ridge Street, Glens Falls        (Downtown, Near Everything)      SEE MAP