Steve Barnes, Albany Times Union Jan 1, 2009

 From The Steve Barnes column: "5 local Capital Region chefs who keep the heat on

"The Capital Region has its share of big-name chefs, but the majority of local diners on any given night are fed, and fed well, by chefs who work out of the spotlight, whether as sous chefs in top kitchens or as chef-owners in small, casual eateries. It's not possible to give attention to all of those who deserve it, but let's start the new year by recognizing a representative five chefs who consistently do great work.


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